“It amazes me that so little has been written in regards to the meals we consume customarily. here's a e-book that tells us approximately those ingredients—one necessary to existence, the opposite the flavour of just about every thing we devour. . . . A ebook like Ms. Jordan’s is lengthy overdue.” —James Peterson
Salt is crucial. Pepper is superfluous. Michelle Anna Jordan publications you thru this cookbook the place “saltandpepper” is a one-word dictionary time period in her kitchen vocabulary. You’ll study all there's to grasp approximately salt and pepper, nonetheless a ways as to the place and the way they develop. This beautiful cookbook will cross over the prerequisites of salt, and the posh of pepper through one hundred thirty five professional recipes. Serve your folks, kinfolk, and celebration visitors with scrumptious recipes and first-hand proof in the back of the technology of 1 of the culinary world’s dynamic duos.
The solid Cook’s ebook of Salt and Pepper separates itself from different opponents by way of providing clinical proof, a more healthy publicity to salt and pepper, and a few fascinating around the globe minutiae. do you know that India produces the prime volume of pepper and that the us is its biggest client? do you know that shrimp and small crustaceans cooked with spices are universal all through Asia and South the US? And that salt is an important element in coaxing out the flavour of approximately all grains?
Recipes during this publication include:
Au poivre rouge steak
Roast beef with black pepper
Seafood roated with rock salt
Pepper-crusted pizza with porcini, fontina, and sage
Skyhorse Publishing, besides our strong Books and Arcade imprints, is proud to submit a vast variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record contains French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and conserving, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we submit turns into a New York Times bestseller or a countrywide bestseller, we're devoted to books on topics which are occasionally neglected and to authors whose paintings will possibly not differently discover a home.