“Michele Jordan understands her foodstuff and he or she is aware find out how to write approximately it.” —San Francisco Examiner
What is additional virgin olive oil and the way do you discover the easiest variety? How do you prepare dinner with flavored vinegars and may they be obtained or made at domestic? What are the easiest oils for frying? How does the energy of a vinegar impression a recipe?
The sturdy Cook’s of Oil and Vinegar solutions those and lots of different questions about this crucial culinary duo. the main entire oil and vinegar consultant to be had this day, it deals key clinical, dietary, and culinary proof in addition to fascinating historical past at the back of oil and vinegar. moreover, award-winning writer Michele Anna Jordan exhibits how a particular oil or vinegar can upload spark to a meal. She showcases a complete realm of scrumptious cooking with recipes such as:
Fall fruit gazpacho
Roasted peppers balsamico
Sicilian orange salad
Apricot, persimmon, and cranberry chutneys
Fruit, garlic, herb, ginger, and rose petal flavored vinegars
Skyhorse Publishing, in addition to our sturdy Books and Arcade imprints, is proud to post a vast variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been profitable with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and keeping, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas no longer each name we put up turns into a New York Times bestseller or a countrywide bestseller, we're dedicated to books on matters which are occasionally ignored and to authors whose paintings will possibly not in a different way discover a home.